Butter to grind with sugar and whip.

Separately beat the egg and mix with the butter, sugar

Sift the flour with the baking powder and add to egg-oil mass, also add the vanilla sugar or vanilla and knead the dough

Of dough roll into balls the size of a small egg and roll them in oat flakes, place them on a baking sheet at a distance of 5 cm from each other.

Let stand for 20-25 minutes to slightly up. At this time, soak in boiling water candied fruit for 5-10 min. Then in the center of each cookie to put candied and slightly flatten. We were not candied, but there were dried apricots, also very tasty. Then put into the oven 180*C for 20 minutes. Allow to cool down on the baking sheet and then remove.

Bon appetit!