Description
Cookies with a protein-nut stuffing...
Ingredients
-
Yolk egg
3 piece
-
Margarine
250 g
-
Sour cream
100 g
-
Vinegar
1 Tbsp
-
Flour
2.5 cup
-
Egg white
3 piece
-
Sugar
1 cup
-
Walnuts
1 cup
Cooking
I did the third))) description - all number. Knead the dough of these products and divide by 7-8 parts. Put in freezer for 30 minutes.
Filling. Beat egg whites to a thick state, add the sugar and continue to beat until the mixture becomes so thick that it is practically "no go" when it is tilted.
Add the nuts and mix gently
Roll out the dough very thinly and cut out small squares of 5x5 cm or a little more. Put a teaspoon of the filling
To connect the ends
Envelope
Put in oven for an hour, put 150 degrees.
Cookies should be brown
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