Description
Yes. Yes.. don't be surprised already put the pie under this title, there were many "complaints"))), but this one is different from the previous one. A bit more, another taste, another technology. Recipe shared Lily-LiliaЧ, thank you very much.
Ingredients
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400 g
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1 pack
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8 piece
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250 g
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5 Tbsp
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-
175 g
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4 Tbsp
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750 g
-
100 g
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150 g
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80 g
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1 piece
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4 Tbsp
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Cooking
The words of the author. [b]the Dough.[/b]All the ingredients, mix, knead a smooth dough. Wrap in cling film and put in the fridge for 30 minutes.
[b]Vanilla-curd cream.[/b]Eggs to share. Yolks, cheese,yogurt,
and vanilla pudding powder mix.
Protein whisk in cool foam, while pouring sugar
and gently stir in the vanilla cream.
Preheat the oven to 180°. On the pre-smazany oil pan spread 2/3 of the dough and flatten it out, you can roll it out on the table and move then on a baking sheet, I couldn't make it, the dough was torn..it was easier to distribute already in place[b] author[/b]. I did on the other,on vellum hand to flatten the dough obja shape,and gently turning the dough,removed the tracing paper.After already in the form of correct side.
then spread the vanilla a lot. From the remainder of the dough to tear off small pieces and spread on top of filling. Bake for ~35 minutes.
after 35 min to get the pie and brush the top of pie,bake for another 15 minutes or until tender.
Remove from the oven and allow to cool. The cake..as we already know everything tastes better on the 2nd day. [b]PS[/b]the Author added another..pear in the filling. [b]Prescription [/b][url=http://www.povarenok.ru/recipes/show/25417/]Ripped cheesecake-1 (Russischer zupfkuchen)[/url]
[url=http://www.povarenok.ru/images/users/05_10_09/215303.jpg][img]http://www.povarenok.ru/images/users/05_10_09/small/215303.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/05_10_09/215304.jpg][img]http://www.povarenok.ru/images/users/05_10_09/small/215304.jpg[/img][/url]
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