Description
I love animals, especially felines. Can and in cooking to bring their way, the more there is a good reason-competition "In the animal world." And the buns, because the tiger is made of individual rolls connected to the portrait.
Ingredients
-
Margarine
200 g
-
Milk
1 cup
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Yeast
10 g
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Yolk egg
4 piece
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Flour
3 cup
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Sugar
4 Tbsp
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Salt
-
Jam
-
Cinnamon
Cooking
Dissolve the yeast in warm milk,add the pounded yolks of two eggs,sugar,salt and margarine.To sapati flour
and knead the dough.
To put it in cold water, when the float (I have in two hours), take out,
roll into a bundle and cut into pieces of different sizes.Make a round billet put on her stuffing, one teaspoon or less,depending on the details that you do.The filling can be any kind you prefer.
To join the cake and give it the desired shape.Lay on a baking sheet, greased with margarine, and I started with the reeds (the reeds without the filling).
Then sculpted the face of the tiger,although my husband said more like a lion. When you are ready to lubricate the egg yolk. In another the yolk add the cinnamon and mix well.
Smear that yolk nose,cheeks a little,paint strips,brush the tips of the reeds,in General ,as prompt your imagination.
Bake in the oven for 40 minutes on medium heat. Bon appetit!
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