Description
Flan de queso. A very popular Spanish dessert easy to prepare.
Ingredients
-
Milk
500 ml
-
Chicken egg
5 piece
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Sugar
100 g
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Cheese curd
300 g
-
Caramel
Cooking
Eggs mix with cheese (I do this with a mixer - it's faster).
I don't know how you can call this cheese, here is "Philadelphia", consistency slightly thicker than whipped cream.
Heat milk not to boiling, and stir with sugar.
Pour the milk in the bulk and stir.
Pour on the bottom of the cups with the caramel a little bit, just to cover the bottom. I use store bought caramel, but if you do, it is important to let it cool down in the mold.
Pour our mixture into molds, and nearly topped up to the brim. And bake. I have a small oven, so I baked at 120 gr. 55 min If you have a large oven - 140 gr. and the same time. Prerequisite - molds placed in a water bath!!!
When the flan is ready, it's important to let it completely cool down. Then gently with a knife to hold on the inner walls of the mold to help him "come out" and overturn it on a plate.
Here I have the result! Enjoy your tea)))
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