Cake "Prince"

Description

Well, very tasty, tender, consists of cakes of different kinds, and layered with custard.

Ingredients

Flour

4 cup
Sour cream

500 g
Chicken egg

5 piece
Sugar

2 cup
Butter

700 g
Cocoa powder

3 Tbsp
Soda slaked vinegar

1.5 tsp
Milk

1 cup
Honey

100 g
Egg white

3 piece
Walnuts

200 g

Cooking

First prepare the shortbread dough. Flour mixed with oil, turned into chips, add sour cream, soda, knead the dough, and refrigerate for 30 minutes.

Now prepare the biscuit. Eggs mixed with sugar, whisking, dobit of cocoa, melted butter, baking soda, sour cream and flour, mix and bake cakes.

Removed from the refrigerator dough, roll out into the reservoir, it is better to roll it out very thinly because it will rise and fall, prick with a fork, bake.

While the cakes are baked and cool, prepare the cream. Egg mix with sugar, milk, put on fire and stir until smooth, add butter, cocoa and cook, stirring constantly, until thick. Leave to cool for at least 2 hours, then it is well thickens.

Now prepare the coating for the top. Mix ground nuts with honey and enter the beaten egg whites.

Cakes align to one form. Now collect the cake: the bottom of the dish to grease cream, put sand in the cake, coat with cream, lay sponge cake fluff cream, sprinkle with nuts, and so repeat until the end of the cakes.