Description
Summer, light vegetable salad. A huge thank you to scullion 'Ellis' for the idea of the design of the salad for her appetizer 'water Lilies'!
Ingredients
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Pasternak
1 piece
-
Radishes
10 piece
-
Corn
0.5 can
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Cucumber
1 piece
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Chicken egg
3 piece
-
Olives
8 piece
-
Greens
-
Mayonnaise
Cooking
Parsnip peel and cut into cubes.
The same cubes, slice the radishes and add to the parsnip. To open a jar of canned corn, drain the liquid and put 0,5 banks in our salad.
Dice the cucumber and eggs, chop the herbs - I have onions, dill and parsley. Possible vegetables in this salad is to grate the cucumber, radishes, parsnips. But I don't like grated salads.
Slice the olives.
Season the salad with mayonnaise (you can yogurt or sour cream - to your taste). Bon appetit!
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