Description
A simple dish from simple ingredients. Very tasty.
Ingredients
-
Minced meat
400 g
-
Buckwheat
400 g
-
Cabbage
250 g
-
Green onions
3 piece
-
Garlic
3 tooth
-
Corn
2 Tbsp
-
Chicken egg
3 piece
-
Cheese
150 g
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Vegetable oil
-
Spices
-
Salt
Cooking
Start preparing the casserole. First boil the buckwheat until tender, cool it and mix with minced meat.
Put sauerkraut
Finely chop green onions
and garlic. All of this we add to the mince.
Now add frozen or canned corn.
All the ingredients mix well, sprinkle with salt and flavoured with spices. Grease the form of vegetable oil
and fill it for a future casserole.
Three eggs lightly unbolted with spices.
And pour it in the form of meat. Grate cheese on a grater and sprinkle on top.
Bake in the oven at 200 degrees for about 20 minutes. But the time depends on your oven. Bon appetit!
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