Description
Brussels sprouts are very healthy, but a little bitterness deters many from this product. In my version of the sweet jam neutralizes the bitterness and the taste changes dramatically. Try it, you have the ears then will not drag!
Ingredients
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Brussels sprouts
500 g
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Cashews
80 g
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Apricot
100 g
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Jam
1 Tbsp
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Vegetable oil
Cooking
Cabbage wash, peel, boil for a few minutes 15. Large head cut in half.
Nuts and coarsely chop apricots.
In a frying pan-a wok heat oil, fry the cabbage.
Add the nuts, fry.
Add the apricots, fry until tender apricot.
Add a spoonful of jam, mix well.
Our dish is ready! You can eat as a separate dish, and can be used as a side dish.
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