Description
                    
                    
                        Very tasty, soft on the inside and crispy on the outside cookies, they are somewhat similar to puff pastry. This option is not sweet biscuits with cheese flavor. They are very good with sweet tea, and just, instead of bread you can.                    
                 
                
                    Ingredients
                    
                        
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                                    75 g 
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                                    75 g 
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                                    75 g 
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                                    3 Tbsp 
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                                    70 g 
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                                                    Cooking
                                                
                        
                            In a bowl pour the cereal, the flour, salt and pepper                        
                     
                                    
                                                
                        
                            Add the pieces of softened butter, to RUB hands                        
                     
                                    
                                                
                        
                            Add the milk, grated cheese, knead the dough - it will be sticky                        
                     
                                    
                                                
                        
                            The oven to include at 200-220S, take a baking sheet, covered it with parchment, greased with butter and put on it the dough                        
                     
                                    
                                                
                        
                            Cover with the second sheet of oiled paper and roll out the dough or knead by hand in a layer thickness of about 0.5 cm                        
                     
                                    
                                                
                        
                            Remove top sheet and carefully with a knife cut into sticks                        
                     
                                    
                                                
                        
                            Sprinkle with sesame seeds and finely grated cheese                        
                     
                                    
                                                
                        
                            Bake at 200-220S from 10 to 15 minutes, to blush. Ready sticks to get, to cool down a bit, they are very fragile!                        
                     
                                
                
                
             
            
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