Description
Recipe from the Christmas edition of the magazine "Gastronom". Very tasty rolls out, something that made his.
Ingredients
-
Chicken egg
4 piece
-
Sugar
0.5 cup
-
Walnuts
60 g
-
Flour
2 Tbsp
-
Cocoa powder
1.5 Tbsp
-
Mascarpone
200 g
-
Sour cream
3 Tbsp
-
Pineapple
100 g
-
Cream
2 Tbsp
-
Leavening agent
10 g
-
Chocolate milk
50 g
Cooking
Products
Beat eggs with sugar in the foam. Add chopped nuts, flour, cocoa and baking powder, mix
Baking tray lay a parchment and pour on it the dough.
Apply the cream evenly, spread the pineapple
In a water bath melt chocolate with cream, stir and coat the loaf.
Cut the loaf cakes at a thickness of 2-3 cm.
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