Description
Offer its own version of pies with a beloved stuffing!
Ingredients
-
Flour
4 cup
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Yogurt
1 cup
-
Chicken egg
7 piece
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Margarine
250 g
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Salt
-
Green onions
-
Black pepper
-
Yeast
11 g
Cooking
Margarine leaves with 1 Cup of flour into fine crumbs.
Yogurt mixed with egg and salt.
Add margarine, remaining flour, yeast and knead a soft dough.
Roll out the dough.
Roll several times, roll out again, repeat 3-4 times.
Then the dough is rolled into a roll and refrigerate for 2 hours.
Prepare stuffing.
Onion finely cut.
Add salt, pepper, knead to let the juice.
The ruble eggs finely, add to the onions and stirred well.
The dough after 2 hours.
Formed from a roll of sausage and cut into pieces (I got 23 pie).
And then it's simple: make the pieces into pellets (hands you a rolling pin) spread the filling, paste edges and the baking sheet seam side down (the pan grease with butter).
Give a time for 5 minutes, brush with egg and into the oven 200 deg.
Wait, when browned and voila! The patties are gentle and airy!
In such cakes, you can put all kinds of fillings: meat, mushrooms, cabbage if too lazy to shape the patties, you can make a pie! BON APPETIT!!!
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