Description
Extremely tasty, savory and very cheap cost
Ingredients
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Chicken egg
3 piece
-
Sugar
2 cup
-
Flour
1 cup
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Lemon
1 piece
Cooking
Separate the whites from the yolks, beat egg whites with 1 Cup sugar until cool foam, add the yolks, the flour and beat until smooth 1 minute
Pour the batter on a baking sheet lined with oiled parchment paper, flatten and put in pre-heated to 180C oven for 20 minutes
While preparing the cake, prepare the filling: mince the lemon, add 1 Cup of sugar
The finished cake along with the paper spread on a Board or table
Still hot oil with lemon filling
Spinning in a roll, gradually separating the cake from the paper roll is Ready you can decorate with powdered sugar
And don't worry - he's not a sour Loaf is soaked with a lemon filling and so delicious!!!
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