Description
Kazakh dish on Russian manners. Prepared easily and quickly! It turns out very tasty and satisfying!
Ingredients
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Beef
0.7 kg
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Noodles
1 pack
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Onion
2 piece
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Seasoning
10 g
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Chicken egg
1 piece
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Flour
1 cup
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Milk
0.5 cup
Cooking
Cook beef or lamb, I always go to this dish is take a "helicopter", cook at least 2 hours. For half an hour until cooked to taste add the whole onion.
Five minutes before you are ready, I add the seasoning to the "Meat in the Kazakh style" (it includes: coriander, dill, parsley, black pepper, garlic, nutmeg, paprika).
Finely chop the second onion.
Pour it finished the broth and allow to infuse for 10-15 minutes.
Meat out, cut.
In the rest of the broth, cook the noodles besbarmak, we have it on sale. If there is no-one you can make yourself - 1яйцо + 0.5 l of milk + 1 tbsp. flour , knead the dough as for dumplings and cut into cubes.
Then put ready dish beshbarmak.
Top - Saperny bow.
Pour the broth on top of the meat, decorate with greens. Bon appetit!
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