Description
Of course a surprise to anyone your meal don't want to. Just tired of the usual burgers - and I remembered this recipe, tiny meatballs, which is very much my home. Try that shot.
Ingredients
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400 g
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2 piece
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2 piece
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2 tooth
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150 g
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1 piece
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1 piece
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Cooking
It's simple. In General, and to post this recipe wasn't going to, but suddenly someone come in handy. The stuffing I had already made (pork and beef). Add in minced garlic, onion (I do in the process linking meat). Add spices and breadcrumbs. Add the egg.
Peppers and onions cut into strips, tomato slices and fry until soft.
Of minced meat blind small meatballs the size of a walnut, the lesson is long, but worth it.
Fry the meatballs until Golden brown on all sides. Then I forgot to take a picture. And then add our meatballs to vegetables. And simmer for 15 minutes.
Sprinkle with herbs as desired. It becomes very tasty and interesting. Bon appetit!!!
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