Description
Light dietary dish. Can be added to fish soup and can be cooked as a separate dish. If served with a caviar sauce that will add a spice, you get quite a festive option.
Ingredients
-
Fillet
300 g
-
Semolina
3 Tbsp
-
Greens
-
Egg white
3 piece
-
Salt
-
Black pepper
-
Sour cream
200 g
-
Caviar
3 Tbsp
-
Butter
1 Tbsp
Cooking
Sirloin and herbs to make a stuffing. Add the whites (you can substitute 2 eggs), semolina, softened butter, pepper and mix well.
With the help of two teaspoons of the formed dumplings and throw them into boiling salted water (or broth if you plan soup). Allow to simmer for 5 minutes and take out.
For the sauce mix the sour cream and red caviar.
Serve the dumplings hot, watering sauce.
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