Description
Each family has their own recipe for cooking stuffed pepper. I want to offer you not a recipe but rather a cooking method. The filling can be any, on your taste. I hope someone come in handy. PY. Sy. The amount of ingredients I wrote, because it does not matter.
Ingredients
-
Pepper
-
Figure
-
Onion
-
Carrots
-
Chicken fillet
-
Offal
-
Greens
-
Spices
-
Vegetable oil
Cooking
Finely chopped onion fry in vegetable oil, add carrots, grated on a grater
Take Fig.
Add rice (uncooked) zazharku of onions and carrots. On slow fire fry the rice with the vegetables until translucent rice. The rice becomes brittle.
We love chicken gizzards. I milled them in a meat grinder.
Add the mince to the vegetables and rice.
Chicken I cut up the cubes
and added to vegetables, rice and minced meat. Fry for a few minutes, until soft.
Now the herbs, salt and pepper to taste. Remove from the heat.
Stuff the peppers. Put in large kettle, add water on medium heat for 20 minutes. Many add fried vegetables and tomatoes. I don't do that. A matter of taste. Until the rice is tender.
Add sour cream...
and a little adzhika http://www.povarenok.ru/recipes/show/30429/ But it's a matter of taste! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.