Description
I love the vegetable season! I want to offer you a simple vegetable dish that can be cooked for Breakfast, and dinner. Quick, tasty and cheap! I apologize if something happen again, because recipes eggplant very much, everything is just not revise.
Ingredients
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2 piece
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10 piece
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1 piece
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0.5 tsp
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4 Tbsp
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50 g
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Cooking
Potatoes clean and cut into slices
Eggplant - too thick slices about 0.5 cm
Spread foil on the table and pour a little vegetable oil so that the potatoes do not stick to it
Now spread a layer of potatoes, salt, pepper, a little mayonnaise
And some aubergines. Top again with mayonnaise, a little salt, pepper and a little vegetable oil to water
Wrap them on a baking sheet in the oven at 200 degrees for 35 minutes
35 minutes to get the sheet, just expand the envelopes and that the eggplant is slightly browned, put them in the oven for another 5-7 minutes. Well that's all, Breakfast is ready! Tasty and hot and cold. Bon appetit!
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