Description
Probably, there is a lot of similar dishes (I haven't read the whole site), but continue with the presentation of Bulgarian dishes. So, this recipe I wrote down ten years ago, when I went to the mountains to friends. In principle, the original recipe was in this game, but since I know hunters, and game was nowhere to take, I'm a little bit "trimmed" the prescription for your dead culinary opportunities. So this recipe is two in one - write the original, and my amendment.
Ingredients
-
Chicken
1 piece
-
Butter
100 g
-
Vegetable oil
100 g
-
Bacon
200 g
-
Onion
2 piece
-
Carrots
2 piece
-
Flour
2 Tbsp
-
Sweet pepper
1 Tbsp
-
Dry red wine
1 cup
-
Garlic
6 tooth
-
Potatoes
1 kg
-
Bay leaf
2 piece
-
Black pepper
-
Spices
-
Salt
Cooking
In vegetable oil and butter fry the bacon...
... and meat of chicken. I cut these portions. Fry until Golden brown.
Take out the meat in the same oil fry the onions (you can slice and grate my onion love, but his view can not stand), garlic - you can also crush or finely of narezat and carrots cut into rings.
To the vegetables add the flour and peppers, to fried. Remove from the heat.
Put all in a pot, add the rest of the list, pour water to slightly cover the dish, close the lid and in the oven for an hour. If you have the dough, you can lubricate the edge of the cover so that between the lid and pot were not part of the air. But you can leave it. Soooo, this is the original recipe ends. Do it turns out very tasty in the pot. But since I have the right pot yet, and the oven is not very good, I had this thing to change. Instead of the pot used thick-walled high pan and put on plate. Once the dish has begun to boil, reduce the flame almost to the minimum and left until complete svarene meat and potatoes.
And here is the result. I hope you like it!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.