Description
Juicy pork chops with tender flavorful mushroom sauce.
Ingredients
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Pork
500 g
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Onion
3 piece
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Mushrooms
700 g
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Cream
50 ml
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Broth
400 ml
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Flour
4 Tbsp
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Spices
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Butter
15 g
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Vegetable oil
Cooking
Take 2 onions. Finely chop and fry in vegetable oil with the addition of 1 tbsp. tablespoons of water.
Mushrooms pour 200 gr. water. If fresh mushrooms - 400 gr. Cook. Mushrooms cook for a long time is not necessary. I cooked 10 minutes after boiling. Broth pour into a separate container - it will be needed for the sauce.
Meat is scrolled in a meat grinder with large holes. Add salt, pepper, 2/3 of the onions (it is better to cut as small as you can). Shape the meatballs and fry on both sides.
Put layers in the form in which we extinguish: Fried onions Boiled mushrooms Meatballs Fried onions Boiled mushrooms.
Make sauce: In saucepan dissolve butter. Add flour and, stirring constantly, fry until brownish color.
Add 350-400 ml of broth and cream. Salt, pepper to taste. Mix thoroughly. Tormented on low heat 7 minutes. Do not forget to constantly interfere!
Pour our meatballs in mushroom sauce and stew under a cover on slow fire for 40 minutes. At garnish can submit mashed potatoes.
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