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Not thawed dough cut into rectangles,

Now put the rectangles on a baking sheet lined with oiled paper and leave out to thaw. Preheat the oven to 200 degrees. Thawed rectangles bake in preheated oven for about 15-20min. until light Browning

Prepare pudding and custard, following the instructions on the package, only reducing the total amount of milk 50-70 ml to obtain a thick cream. Custard I slightly whipped with a mixer. We remove our creams in the fridge for 10-15 minutes that would have begun to thicken.

One rectangle (my dough turned out slightly convex on one side, and I laid out on the convex side) spread the cream, put the second rectangle presses, that would be evenly distributed, the smoothing of the edges. send cakes overnight in refrigerator for complete cooling and impregnation.