Pumpkin and apples cut into small pieces, apples sprinkle with lemon juice, fold in foil separately the apples and the pumpkin, wrap and bake at 220 degrees until soft. apples for about 15 minutes, and the pumpkin 25-30 minutes... look at your oven. Cool. Soak gelatine in boiled, cooled water.

To combine the pumpkin, apples, cinnamon and sugar and beat with a blender until smooth. To try to sugar, if not enough, add to taste.

Beat the whites until stable peaks.

To connect proteins with a pumpkin-Apple puree, protein add in three or four stages, mix gently. Enter the slim construction of the dissolved gelatin, mix gently. To arrange the dessert kremanku and put in the refrigerator to cool.