Description
While hot, continue to treat their household ice cream :) I have always loved crème brûlée. Chocolate for me too sweet, but the creme brulee - just right! Honestly - prepared for the first time. For the recipe thank you sincerely Irina Chadaeva - she is so laid out that easy to do. Changes are extremely minor.
Ingredients
-
Sugar
40 g
-
Milk
40 ml
-
Dry milk
30 g
-
Milk
300 ml
-
Sugar
60 g
-
Corn starch
8 g
-
Cream
150 ml
Cooking
First you have to prepare syrup creme brulee. 40 g of sugar to melt to a dark brown color.
Add to the milk. It will zarenitsa, do not panic. Cook a little bit, that thickens the syrup. Set aside.
Mix dry milk and sugar, add a little milk to gruel turned out.
Pour in the slurry syrup creme brulee...
Then the rest of the milk to add (to leave a little to dissolve the starch). Strain (a must!) and put on fire. Bring to a boil, add diluted starch. To make jelly. Remove from the heat.
That such consistency should be.
Cover with film and let cool and refrigerate to complete cooling.
When the jelly cools, start whipping the chilled cream.
How will the whipped cream, pour a thin stream thereto jelly.
If you have a freezer, then on our mix poured into it, and it works for us :) If not, you can put the mixture in a container and put into the freezer. Get through every 15 minutes and beat with a mixer. 4-5 times should be such a crank.
Ice cream sort kremanka or cups as I clean the freezer. I covered with foil so as not to get unnecessary odors in the ice cream.
To get and enjoy a delicious ice-cream creme brulee! Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.