Chocolate-pistachio cheesecake with beer

Description

I want to give our men a cheesecake based on chocolate, with pistachio, raspberry and dark beer, which will give a slight caramel touch to our dessert. It turned out a cheesecake with an interesting combination of flavors that our sweet tooth will appreciate.

Ingredients

Cookies

150 g
Butter

80 g
Cocoa powder

1 Tbsp
Nuts

1 Tbsp
Yogurt

1.5 l
Cheese

300 g
Sugar

1 cup
Chicken egg

3 piece
Flour

2 Tbsp
Dark chocolate

100 g
Pistachios

40 g
Dark beer

50 g
Dark chocolate

100 g
Serum

70 g
Gelatin

5 g

Cooking

1,5 l of kefir to freeze, put them in a colander laid 4 layers of cheesecloth and leave for a day to defrost (I thawed them in the fridge on the bottom shelf to product heat, not peroxide). If you don't want to do it yourself cottage cheese cream cheese, you can readily buy in the store.

Crush the biscuits, mix with cocoa, ground nuts, butter into a homogeneous mass. Spread a thin layer in shape with a diameter of 20cm, the laid baking paper. Foundation bake cheesecake 10 minutes at 180 degrees.

Ready curd cream cheese spread gauze. I got 400g.

Add grated through a sieve fat cottage cheese, eggs, 1st. sugar (add more to taste), mix with a submersible blender, beaters to whisk in order not to saturate the mass of oxygen, which when baked, the ground can crack.

To postpone 1/3 of the mass, add crushed pistachios.

Mix and spread the pistachio layer on top of the cooled base in form.

Chocolate melt in a water bath, add in the remaining cheese and curd, mix gently. Add dark beer, it will give a caramel flavor dessert mix.

Chocolate to put on top of pistachio. Put the form in a container of water (if the form is split, to isolate the foil from the water), bake for 45-60 minutes at a temperature of 160 degrees, the middle should remain slightly trembling. Switch off the oven, open up and leave within 40 minutes. To get, cool, out of shape not to remove, put in the refrigerator to stabilize for 6 hours.

To get the cheesecake out of shape.

Make chocolate glaze: soak gelatine in serum for 10 minutes. At this time the chocolate melt in a water bath, mix with agar gelatin, if gelatin is not dissolved, to heat the mass in a water bath to dissolve the gelatin.

Pour cheesecake with chocolate icing and allow to cool in the refrigerator for 30 minutes. Ready cheesecake cut into pieces and treat the man she loved. I hope You like this dessert will receive a gentle kiss from a loved one!

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