Description
Probably each family has its own proprietary recipe tat. Offer your own version.
Ingredients
-
Minced meat
500 g
-
Onion
2 piece
-
Salt
-
Black pepper
-
Flour
4 cup
-
Water
1.7 cup
-
Sugar
2 Tbsp
-
Salt
1.5 tsp
-
Yeast
1.5 tsp
-
Vegetable oil
2 Tbsp
Cooking
Prepare yeast dough. Mix water or milk (1 and 2/3 of a Cup), flour (4 cups), sugar (2 table.tablespoons), salt (1.5 teaspoon), yeast (1.5 teaspoon), vegetable oil (2 table.spoons). Knead well and put to rise.
While the dough rises. Take pig-ground beef ( mine was frozen). Defrost.
Onion-turnip 2pcs
grind
Mix the minced meat with onions. Mix well. Season with salt and pepper and add a little water to the minced meat was soft.
When the dough has risen. Spread it on a Board and cut into small round pieces, such as in the photo
each bun replusive in the cake. Put the stuffing and semiplan region (as a pouch)
Put on a heated and watered with vegetable oil the pan belyashi shovchik down
And fry on one side or another
as well as the sides
BON APPETIT!
it's on the cut
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