Description
Very tasty option for pancakes with toppings! Crispy breading and juicy meat filling will not leave anyone indifferent. When cut, it even juice leaked a little and smelled the pasties. Very tasty.
Ingredients
-
Milk
300 ml
-
Chicken egg
1 piece
-
Flour
200 g
-
Yeast
5 g
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Water
30 ml
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Sugar
1 tsp
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Minced meat
400 g
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Onion
1 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
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Oat flakes
5 Tbsp
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Sesame
2 Tbsp
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Chicken egg
1 piece
-
Salt
1 pinch
Cooking
Heat the milk to lukewarm, add sugar and salt, stir in the yeast SAF-moment and leave on for 5 minutes.
Add the egg and beat with a whisk.
Procianoy stir in the flour gradually. In the end, add the water and oil. Stir until smooth and leave for 10-15 minutes.
Bake in a hot aquaride without oil.
Make 12 pancakes.
Mix with sesame seeds.
Egg whisk, add salt.
In the minced meat you need to grind the onion and season with salt and pepper to taste. Lay out one spoon for each pancake.
A collapsible envelope and dip in egg.
Then in the breading and hot oil. Fry until Golden brown on both sides, very quickly.
And then a couple minutes in the microwave, or five in the oven so that the meat is well cooked. Served to the table! Bon appetit!
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