Cheesecake "Hello, carnival!"

Description

Meet Maslenitsa beautiful and delicious cheesecake and strawberries. The dough is airy and pliable to work with him is a pleasure! Sponge method.

Ingredients

Butter

60 g
Milk

200 ml
Yeast

3.3 g
Chicken egg

1 piece
Sugar

2 Tbsp
Mac

1 Tbsp
Yolk egg

1 piece
Salt

1 pinch
Flour

390 g
Cheese

250 g
Sour cream

1 Tbsp
Sugar

2 Tbsp
Chicken egg

1 piece
Strawberry

50 g
Flour

1 Tbsp

Cooking

First, prepare your ingredients. Milk heat until warm. Melt the butter.

Do infuse. Pour warm milk in it add sugar, a pinch of salt. Yeast and three tablespoons of flour from the total flour weight.

Stir. Cover with a towel and wait 15-20 minutes.

The dough is ready, when the mass after the specified time has risen the cap and the cap was a large "nostrils" or a hopper)))

Next step, add the melted butter, egg, remaining flour and poppy seeds. Mak I add direct to dry if you get this point confused by fill it first with boiling water, cool.

Knead the dough. With your hands or a mixer, does not matter. If the dough is greatly sticky, it is necessary to add more flour. Flour is all different, even putting the exact quantity, you can get the dough the consistency. This is for home baking I recommend taking expensive meal trusted manufacturer.

And leave for 1-1,5 hours to rise.

The filling: mix cottage cheese, sour cream, sugar and flour.

The resulting dough, divide into two pieces, one slightly larger than the other. A large part of the rolled circle.

Of the smaller parts roll out the dough thinly and cut out leaves. I have used cutting -petal.

Flowers very simply and quickly cut out the plunger.

Decorate the cheesecake at the sides of the leaves and flowers, how much you will have fantasies. Give cheesecake rasstoyatsya, about 15-20 minutes. (Look at test)

Before planting in the oven to decorate the strawberries as I was frozen, I cut slightly thawed, otherwise it will be like jelly. If you put a lot of whole berries, it will be very much moisture, which is not desirable in the filling. Preheat oven to 180 degrees. Cheesecake were coated with yolk. And bake at 180 degrees for 25-30 minutes. Bon appetit!

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