Description
The order came from parents "to release the freezer for berries and mushrooms"... And there my favorite lamb, and even on the bone ))) Comes the Pope with a garden, but under the arm, the bucket of strawberries carries... And what came of it – see... I love it!!!
Ingredients
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Lamb
6 piece
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Strawberry
6 piece
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Spices
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Vinegar
1 tsp
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Potatoes
2 piece
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Carrots
1 piece
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Beans
2 handful
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Olive oil
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Green onions
Cooking
That's what we need from core products
And here is the strawberry, carefully cultivated by my mother.
6 large strawberries grind in a blender, adding salt pepper and spices, a teaspoon of Apple cider vinegar
Clean the lamb of excess and lived films, we need fairly large pieces... Keeping in strawberry marinade 2 hours...
Potatoes and carrots cut how you like, fill it with water while marinating meat. Beans to defrost...
Before laying on the tray the water from the vegetables drain in a deep bowl mix the vegetables, spices and a tablespoon of olive oil....
Now for the meat... Put it on a pre-covered with foil and parchment form. Put on a baking tray lined as well... Spread on a baking sheet vegetables and remaining oil sprinkle meat...
Bake in preheated to 180 degrees. the oven on the usual 1 hour...
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