Description
There was a couple of days ago at Privoz, and categorically couldn't pass up these wonderful fish. I like all the bright. And as the fish bright, and a recipe was born light and colorful.
Ingredients
-
Fish
5 piece
-
The Apium graveolens Dulce
2 piece
-
Zucchini
1 piece
-
Shallots
2 piece
-
Garlic
2 tooth
-
Carrots
1 piece
-
Lemon
1 piece
-
Chili
1 piece
-
Cherry tomatoes
-
Olive oil
Cooking
In addition to the culprits of this post, other products found in the fridge.
- My fish, gutting everything as usual. Pour the juice of lemon or lime. Leave for an hour. - Prepare the vegetables. Cut the celery here. Or cubes, if tuberous.
- All for a carrot.
- The squash I like to cut cubes.
- Cut the rest.
- Zucchini fry, take out.
- In the remaining oil (if a little added) sauté the carrot, a minute later the celery. Cook a few minutes until Browning of carrots.
- Add the onions and tomatoes. Cook another couple of minutes. Ensure that the financial tomatoes. At the end add the garlic and peperoncino. Just for a minute... take out. He was very sharp, so minute for me was more than. You're looking at the situation. Add vinegar, stir. Remove from the heat. Keep warm.
The fish take out of the marinade. Dry. Roll in flour and fry to a beautiful color. On average, enough for 3-5 minutes.
- Got a baking dish. Added a couple drops of oil. He put the fish confused, but positive close.
- Put on top of vegetables. A little added some salt and property. Loaded in the oven for 15 minutes.
-Ready. Served hot.
- All positivity and joy. - From Odessa with love, Your Bra...................,
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