Description
A wonderful combination of sweet curd and sour, fragrant strawberries in a crispy basket of dough.
Ingredients
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Flour
200 g
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Yolk egg
2 piece
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Powdered sugar
0.5 cup
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Butter
100 g
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Cheese
300 g
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Egg white
2 piece
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Condensed milk
80 g
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Strawberry
8 piece
Cooking
Prepare the ingredients. Forms if they are metal then carefully lubricate them with oil. Can margarine, spread...
Mix the softened butter with the sugar and two egg yolks.
Well all will beat into a soft mousse with a mixer and little by little sift in the flour, continuing to whisk mass.
About 2/3 of the flour can be mixed with a mixer. Get here so tiny.
Powdering the last part of the flour kneaded into the already hands. You should get soft dough which does not stick to hands ( a little flour ) and not torn, falling apart ( lots of flour ). If suddenly all the overdid it with the flour just add a bit of butter and it becomes elastic again. Send the dough for 20 minutes in the refrigerator. If you are in a hurry not to do that.
Evenly distribute the batter into the molds (previously greased ) forming the basket.
In the center seat of a large strawberry.
Now for the fill. Now is the time to turn on the oven that would be heated. Mix cottage cheese, two egg whites and condensed milk. Whisk all with a mixer until smooth.
And fill in the curd basket.
Put into the oven for 15 minutes at a temperature of 180 C.
Cooking time may vary according to what your oven. To get need when the dough is flushed and filling up.
Here are juicy, flavorful and useful baskets we have. Enjoy your tea)))
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