Chocolate cupcake with red wine

Description

Offer you a surprisingly delicious cupcake with velvety chocolate texture, with a hint of cinnamon and is very rich in taste. This delicious cake from a French pastry chef Christophe Felder. Gateau chocolat au vin rouge de Christophe Felder

Ingredients

Flour

200 g
Chicken egg

4 piece
Butter

250 g
Sugar

250 g
Vanilla sugar

1 Tbsp
Chocolate milk

100 g
Dry red wine

200 ml
Cocoa powder

2 Tbsp
Cinnamon

2 tsp
Powdered sugar
Leavening agent

1 tsp

Cooking

Sift the flour and baking powder

Whisk butter with sugar and vanilla sugar on high speed of mixer until creamy and smooth

Continuing to whisk on medium speed, add the eggs one by one.

If you have ready the chocolate, noodles, thin sticks, add it, or add chopped chocolate ( but NOT grated, it will melt, and we don't need it)

Then alternately add cocoa, cinnamon

Pour in the red wine

Stir to combine.

The top sift the flour with the baking powder and mix quickly with a spatula for a long time do not need to interfere, otherwise the dough rises poorly in the oven.

Cake pan grease with butter and sprinkle with flour, the excess flour bulk. This step in cooking called French shirt. Spoon the batter into the form, smooth.

Bake in preheated oven 200°C to dry kindling. Baking time depends on the shape of cupcakes, is approximately from 45 min to 60 min.

To give the cake to stand for 5-10 minutes in the form, then cool on a wire rack and serve.

Comments and reviews

Leave a comment or a recipe review