Cake "Basket of cherries"

Description

This cake I tried at a birthday party colleagues, his extraordinary sweet and sour taste with the bitterness of walnuts fascinated me. I rewrote the recipe and the cake turns out I've always, unlike other cakes! For the first time decided to publish the recipe, to participate in the competition from "Mistral&a mp;quot; and try brown sugar, so do not judge strictly.

Ingredients

Sour cream

200 g
Sugar

1 cup
Chicken egg

3 piece
Cocoa powder

3 Tbsp
Soda

1 tsp
Flour

2 cup
Butter

200 g
Condensed milk

1 can
Cherry

300 g
Nuts

1 cup
Sour cream

3 Tbsp
Sugar

3 Tbsp
Cocoa powder

1 Tbsp

Cooking

These products I used for making cake.

Eggs, beat with sugar until the mixture will brighten and will not increase in volume. Picture can't convey the amazing smell of caramel, which is obtained thanks to brown sugar Demerara Fine.

Add sour cream and sifted flour with soda.

Grease the form of vegetable oil and propylaen flour. I have a form in diameter 24 see

Put the form in a preheated 180 degree oven and bake until done (I check with a toothpick). I tried to take a picture and forgot to add the cocoa. Had to mix in a form.

While the cake is baking, make the cream. Oil I cut them up and added condensed milk. Blend it and put into the fridge.

Walnuts grind in a blender.

Here's a lush cake turned out, and he does not fall, in contrast to the biscuit. Wait until cool and gently remove from the mold.

Cut away the cover from the cake and choose the flesh: from the cover a bit, and the base is better to leave thicker so that the pieces are not collapsed when overlaying. The base I soaked cherry juice.

To the cream add the walnuts, the flesh of the cake and the cherry. Mix everything. A little bit of walnut and cherry I had put aside for decoration.

The filling is spread on the base of the cake and press it and cover it. I have all the stuffing got in, so we enjoyed before the cake "Matures".

Start sweet. Put into a bowl sour cream, sugar and cocoa. If cocoa pour without slides, then fondant is the color of milk chocolate, if with a slide, the color of dark chocolate. Stir and put on fire.

Bring to a boil, stirring constantly, to not burnt. Once the fondant has darkened, turn off the heat and allow to cool.

We cover with fondant, sprinkle with nuts and decorate with cherries. A few hours can bring to the table.

Cooking a cake I was timed to the professional holiday of the husband, so in the morning the beloved was waiting for a sweet gift.

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