Description
The benefits of oatmeal many people have heard. It is possible to make not only the cereal and cookies, but also a wonderful, delicate pancakes. They are tasty, healthy and simple to prepare.
Ingredients
-
Oat flour
250 g
-
Flour
4 Tbsp
-
Yogurt
200 ml
-
Chicken egg
2 piece
-
Yeast
1 tsp
-
Vanilla
1 g
-
Sugar
4 Tbsp
-
Water
100 ml
-
Vegetable oil
3 Tbsp
Cooking
To oatmeal add the sugar, yogurt, water (you can take it hot, the dough became warm), eggs, wheat flour and dry yeast "SAF - Moment". Mix well. Add vanilla for flavor.
The dough consistency reminiscent of liquid sour cream. Cover the bowl with clingfilm and put in warm place to rise. The dough will rise about twice, is a magnificent bubble.
Fry the pancakes on a well heated pan, greased with a small amount of vegetable oil. Good cook pancakes on each side. Do not rush to turn them over, otherwise they can break.
Properly cooked, the pancakes are obtained with holes and slightly crispy. Their delicate flavor will be appreciated by even the youngest gourmets. Each pancake grease one side with butter.
Serve oatmeal pancakes with your favorite jam, condensed milk, sour cream, honey or ice cream. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.