Description
Tender airy cream buns, a crunchy coffee crust will not leave anyone indifferent. These muffins first appeared in the Malaysian city of Penang in 1998. Little bakery quickly grew into a large network of shops and cafes "Rotiboy Bakeshoppe" and has gained popularity in South-East Asia. Similar rolls already on the website, but these are a little different. Let's try this option.
Ingredients
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Flour
500 g
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Milk
250 ml
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Sugar
80 g
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Yeast
8 g
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Chicken egg
1 piece
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Salt
1 tsp
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Butter
60 g
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Butter
100 g
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Butter
150 g
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Powdered sugar
150 g
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Chicken egg
1 piece
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Flour
150 g
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Instant coffee
2 Tbsp
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Water
2 Tbsp
Cooking
For starters, make dough. I kneaded in the bread machine. In its absence, knead in the usual way. In the bread machine pan put all the ingredients for dough except the butter and a couple tablespoons of flour, in the order specified in the instructions of your machine. I post in my first wet ingredients, then dry.
Include the program "dough".
After 10 minutes add the remaining flour and the melted, but not hot, butter.
After kneading, put the dough in a warm place for 1.5 hours to rise. I have the dough rising in HP.
While the dough rises, prepare the filling. For this butter room temperature RUB with sugar and salt.
Then spread on a plastic wrap or plastic bag, form a sausage and put it into the freezer for freezing.
Prepare coffee coating for our rolls. In a bowl sift flour.
Softened butter RUB with powdered sugar, add the egg. Stir.
Add flour, mix well.
Coffee dissolved in 2 tbsp hot water. Stir well to dissolve the granules.
Pour the coffee mixture into the batter to cover. Mix well. Place the dough in a pastry or plastic bag. Put into the fridge.
Our dough for the bread rolls came. Start forming.
Divide the dough into 16 pieces and roll the buns.
Take out the frozen oil mixture from the refrigerator and cut into 16 equal parts. Then our balls are a bit rolled or mash by hand and stuffed with pieces of frozen butter. Well suscipiam to butter when baking it does not leak. Put the rolls in a baking dish or on a baking sheet seam down. To give the rolls a time for.
Chilled dough to cover the rolls, take out of the fridge. The package of the cut area and press out the dough on top of the buns in a circular motion.
Preheat the oven to 230 degrees. Put buns in oven and reduce temperature to 200 C, bake our biscuits until done 20-30 minutes. Baking time depends on the size of muffins and your oven.
Slightly cooled on the grill and enjoy! Bon appetit!
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