Description
This simple to prepare appetizer will surely appeal to fans of fish salad.
Ingredients
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Figure
100 g
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Salmon
150 g
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Olives
6 piece
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Sweet pepper
1 piece
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Mayonnaise
2 tsp
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Bread
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Cucumber
1 piece
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Salt
Cooking
Boil the rice according to the instructions on the package. I used round grain rice Kuban from TM Mistral.
Fish remove bones, chop in a blender into a homogeneous mass. Add chopped black olives and pickled pepper. The number of olives and pepper vary according to your taste.
Fish weight add rice, mayonnaise and stir. Mayonnaise can replace sour cream with mustard. Season with salt to taste.
Bread to cut, fried in vegetable oil, lay on paper towel to remove excess oil. Recommend croutons of bread Borodino.
On bread slices spread of rice-fish mass, decorate with a slice of fresh cucumber. Can be fed.
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