In the finished paste was a mixture of dried tomatoes and bell peppers. I used fresh vegetables, so they were baked in a slow cooker, in the oven. To do this, the tomatoes are washed, cut into slices and purified from the seeds and juice (used in the soup:)). Pepper also cut into slices. Added a clove of garlic - but it's not for everybody.

The Cup multivarki greased with sunflower oil, put a mixture of vegetables, a little salt and added a mixture of Provencal herbs and dry Basil. Turn on the oven for 25 minutes stirring Periodically.

Vegetables ready. Added the greens, tofu, and put them in a blender.

Added olive oil and Flaxseed, soy sauce, pepper mixture. The blender has chopped all in a soft mass,

Which fit into two jars at 0.25 L.