Description
The post continues. So I occasionally cook meatless meals. This recipe I spotted a few years ago in the book "Russian cuisine". It turns out original, and even eat "opposers" buckwheat.
Ingredients
-
Cabbage
0.5 plug
-
Carrots
1 piece
-
Onion
1 piece
-
Buckwheat
1 cup
-
Vegetable oil
2 Tbsp
-
Salt
-
Allspice
Cooking
Take half of the cabbage head.
and divide by the leaves,which slightly repel and boil 5 minutes in salted water.
Three grated carrot, finely chop the onion, sent to the pan.
Fry in vegetable oil, add salt and pepper.
Cook the buckwheat, mix the porridge and roasted.
Coat the baking pan with baking paper, put the little cabbage leaf.
Him porridge with vegetables.
Cover with a cabbage leaf a little more and so on.
The result is half stuffed cabbage.I got 2. Sent in preheated oven for 10 minutes. Previously used Russian oven.
We pull out.
Already can try!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.