Description
Chocolate cupcake with cinnamon aroma and a pleasant Apple acidity perfectly suited to a Cup of delicious tea or aromatic coffee. I dedicate this cupcake to the main snow maiden of our site Lena Pervushino!
Ingredients
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Chicken egg
3 piece
-
Brown sugar
0.5 cup
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Dark chocolate
30 g
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Butter
25 g
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Wholegrain wheat flour
0.5 cup
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Cocoa powder
3 Tbsp
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Vanilla sugar
0.5 tsp
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Leavening agent
0.25 tsp
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Apple
4 piece
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Honey
1 Tbsp
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Cinnamon
0.333 tsp
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Powdered sugar
150 g
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Citric acid
0.25 tsp
Cooking
My apples, cut in half, cut serdtsevinka and put in oven for 25-30 minutes, temperature of 180-200 degrees.
After a time, apples get. Free the apples from the skin with a fork MNU.
To applesauce add the honey, cinnamon, mix and set aside.
Two eggs and yolk, beat with a mixer until lush white mass
Butter and chocolate melt and stir. I put 30 seconds in the microwave.
In the beaten eggs, continuing to whisk, add the sugar, vanilla sugar.
Then pour the butter with chocolate
Add cocoa powder and flour
It turns out the dough is quite dense
On the bottom of the form, greased with oil, spread half of the dough
Spread on top of Apple sauce
Cover with second piece of dough and put into oven preheated to 180 degrees for 30 - 35 min.
The finished cake to get them out of the oven, let it cool down completely.
While the cake cools, beat egg whites with powdered sugar and citric acid, to a dense mass. Decorate the top of the cooled cupcake wish Bon appetit!
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