Description
The cheesecake recipe found on the Internet, who the author is, I do not remember, but still a huge thanks to him for the recipe. The cheesecake turned out very tender, flavorful. Come on in, help yourself.
Ingredients
-
Cookies
120 g
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Butter
50 g
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Walnuts
125 g
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Sugar
125 g
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Cheese
500 g
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Sour cream
75 g
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Sugar
100 g
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Chicken egg
2 piece
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Vanilla essence
1 tsp
Cooking
First prepare the praline walnuts. Sugar put in a saucepan with a thick bottom, put the pan on low heat, the sugar will gradually dissolve and acquire an amber color.
Take a tray (I used silicone form, greased well with oil), nuts, spread on tray and pour on top of melted sugar.
When it hardens, break into chunks, transfer to blender and grind.
For the basics we'll need biscuits and butter soft. Cookies milled to a state of crumbs, mix with oil very well.
Shift in form and stamps very well. I have a form split 23 see
For the filling, we need the ingredients that You see in the pictures (only eggs I forgot to put).
With cream cheese, put in a food processor and mix until smooth.
Add eggs and whisk well.
Then add the pecan crumbs and vanilla essence, stir.
Pour the filling in the form over Foundation.
Bake in preheated oven t=160*C, at the bottom put a bowl of hot water. Cheesecake bake for about an hour (look at Your oven). Better to leave the cake overnight to cool well. I decorated the top with icing from Dr. Oetker. The cake turned out very tender, with a pleasant nutty flavor, the family was very happy, so I will still be baking. I hope cheesecake and you will like it. Enjoy your tea!!
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