Description
This cookie is perfect as an addition to the first courses - soups or broths! Flax seed gives this liver rich nutty flavor and the cornmeal makes it a gentle and Sunny!
Ingredients
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Corn flour
110 g
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Flour
100 g
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Milk
120 ml
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Flax seeds
4 Tbsp
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Vegetable oil
4 Tbsp
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Leavening agent
1 tsp
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Sugar
1 tsp
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Salt
1 tsp
Cooking
In a bowl sift the dry ingredients - the two kinds of flour, salt, sugar, baking powder.
Pour the milk and vegetable oil. Knead the dough.
Pour flax seeds.
Knead the dough well with the seed.
On a sheet of parchment (the size of the pan on which to bake cookies), roll the dough into a thin layer.
Cut with a sharp knife into squares or diamonds, but you can on figures at will. Bake in a preheated 190 degree oven for 10-12 minutes until Golden brown. The finished cookies remove from the oven and allow to cool.
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