Description
Thin, delicate layer of delicious dough, succulent, rosy apples, whether it is a dream for morning coffee or evening tea. Come visit, I'll treat you..
Ingredients
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Milk
1 l
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Sourdough
1 piece
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Flour
200 g
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Butter
200 g
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Chicken egg
1 piece
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Cheese
200 g
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Apple
2 piece
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Sugar
1 Tbsp
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Cognac
0.5 Tbsp
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Lemon juice
1 tsp
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Orange
1 piece
Cooking
Let's start with the cooking of delicious cheese using a bacterial starter culture of Orsik.
The milk is room temperature, pour the sachet of starter culture and mix well.
Put in yogurt maker, set the time of 8 hours.
8 hours to get the container from the yogurt maker, let cool. Cut the mass into squares. Put in a water bath and boil until the temperature inside the clot 50-60 degrees, about 10-15 minutes. I did this procedure in the microwave. Put 4 times for 3 minutes at a power of 600 Watts. Then allow to cool slightly clot and drain in a colander lined with cheesecloth, folded in several layers or a clean cloth.
To drain the primary serum, then wrap the cheesecloth into a pouch and hang for better whey drainage. From the time of runoff depends on the density of the curd, I had 6 hours has turned soft, but not liquid cheese, very tasty, not sour, I was surprised by the quality of the product. From a liter of milk I got 200 grams of wonderful cheese.
The photo products for cooking the pie directly. I did two pies, one Apple the other orange. If you do one, then products to the test divide into two.
In a bowl put the cottage cheese, grate or finely chop the cold butter, sift the flour.
Grind everything into crumbs, it is convenient to do it with a fork.
Add the egg and knead the dough. Here you can adjust the flour depends on the size of eggs and humidity of the curd, if necessary, add more flour, I didn't need it, get straight at the time.
The resulting dough is wrapped in foil to send to rest in the fridge for 30 minutes. This dough can be stored up to days in the refrigerator. As you can see it is not sweet, suitable for any pies and pizzas.
While the dough is in the fridge prepare the filling. It's cut into slices, lightly sprinkle with lemon juice and brandy, sprinkle with sugar. You can even add cinnamon. Orange just cut them into slices.
To turn on the oven to preheat to 200 degrees. Divide the dough in half, roll out half the thickness of 3-4 mm, form here is not important.
Put the dough in a baking dish, forming cute wrinkles )) I use baking paper, you can grease the pan with butter and sprinkle with flour.
In the folds spread out the Apple slices.
To do exactly the same with the second half of dough and lay in folds the slices of orange.
Bake about 30 minutes until Browning, BUT be guided by your oven.
When serving, sprinkle with powdered sugar as desired.
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