This recipe is called "hundred years old", and he is considered one of the family recipes. At home we he went under the name "Sand pie", although it is cut, portioned, and we can talk about cakes. When my mom got married, they father, grandma and grandpa lived in a communal apartment. The cake recipe was shared neighbor - grandmother Capa (large was the master of the baking!). Apparently the recipe has Jewish roots. This pie was always decorated with a sweet table in days holiday. Mom often spoiled us this cake. Coming to summer camp invariably brought their homemade cakes is a cake. Is this the bread recipe I've mastered the first. Now I treat their home with a delicious dessert. Pie is simple to prepare, does not require a lot of time and expensive products. He recalls cookies "Vienna&am p;quot; and the grated pie. But unlike them, the filling does not undergo heat treatment. If you are using a "live& quot; jam, the vitamins remain in a state of light knockout