Description
Chic and melting in the mouth pastry combined with a delicious filling mmm...
Ingredients
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Flour
3 cup
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Yeast
6 g
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Yogurt
1 cup
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Salt
1 tsp
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Vegetable oil
30 ml
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Butter
30 g
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Minced meat
700 g
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Onion
1 piece
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Green onions
-
Figure
100 g
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Khmeli-suneli
-
Black pepper
-
Parsley
-
Salt
Cooking
Make the dough. Warm the yogurt enter the yeast, leave to activate.
The cap to the yeast add the melted butter, vegetable oil, salt. Stir.
Enter the flour and knead a soft dough, slightly stick to hands (just a little).
Sent for proofing in a warm place for 40 minutes.
Meanwhile, cook the filling. To do this, just mix all the ingredients for the filling.
Punch down the risen dough, divide into pieces. If it slightly sticks to the hands, then you are on the right track).
Each piece roll out quite thin, spread the filling.
Suscipiam, forming a circle.
Slightly roll out.
Fry in hot vegetable oil a pan with 2 sides.
Bon appetit!!!
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