Description
Very tasty pancakes with filling. Toppings always make a different jam, nuts, cheese, dried fruits... These pancakes always turn out fluffy and never take a lot of oil! Just added to the dough...
Ingredients
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Yogurt
0.5 ml
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Curd
4 Tbsp
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Flour
2 cup
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Chicken egg
1 piece
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Lemon peel
-
Sunflower oil
3 Tbsp
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Soda
0.5 tsp
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Salt
-
Dried fruits
100 g
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Sugar
2 tsp
Cooking
To start, fill the dried fruit with boiling water so they become soft and slightly swollen. I took home drying plums and apricots.
Pour into a bowl the yogurt. Add the egg and cottage cheese (or any cheese). I had cream with apricot jam. But can these pancakes be made without the cheese mass. Just on yogurt.
Mix yogurt with egg and cheese mass. And now add 3 tablespoons of sunflower oil. Oil I always add to the dough. Pancakes always turn out airy and not greasy (lots of oil when frying, do not take!).
Now add soda and lemon zest. With lemon zest pancakes we love, they are more fragrant than the vanilla. Leave the dough for 5 minutes.
Add flour. The dough should be HostingCon. Below flowed off the spoon.
Prepare the filling. Finely chop the dried fruit.
Add the sugar and stir. The stuffing is ready. Sweet and sour taste are we gonna put inside my pancake.
Now formed themselves pancakes. Spoon dough spread on a pan.
The filling in the middle of the muffin. Dried fruits need a little "sink" into the batter with a spoon.
Now the above do the "lid" of dough. Then fry as ordinary pancakes. Ready!
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