Description
A wonderful alternative to bread. Buns are very tasty and flavorful. Dough from whole wheat flour delicate and airy. Convenient to take these scones with you on the nature, picnic, perfect with barbecue. Because the barbecue season is not far off. Violettochka Violl help yourself my good! You are all invited to a tasting!
Ingredients
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Serum
500 ml
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Flour
1.5 cup
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Wholegrain wheat flour
1 cup
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Olive oil
70 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
11 g
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Green onions
1 coup
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Cilantro
1 coup
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Butter
20 g
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Garlic
1 tooth
Cooking
The serum is heated. Add salt, sugar, olive oil and yeast. Mix well.
Pour the flour ( both kinds) and knead the dough. Leave the dough to rise in a warm place until it increases in volume by 2 times.
Greens finely chop, garlic skip through the press. Add a pinch of salt. Stir the filling and hands slightly mash the grass and let the juice.
To the greens, slice the butter and mix thoroughly the filling. Spread the dough into small balls ( as in pies). Each ball roll out or flatten with your hands. In the middle put the stuffing.
To form a ball. To give the rolls to stand for 20 minutes, and bake in the oven at 200 C until ready. The top of the rolls lubricated yolk.
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