Description
This is something incredible!! That would have told me years ago..so 5 that I can cook green bean casserole, wouldn't believe it!! Well, for me it is really unrealistic incongruous... But... I still could not overcome his curiosity and made him his.. iiii... TA... TA da dum... that's what it is!! Incredibly tasty, very chocolate, and never will say that this brownie is not a single gram of flour, eggs... what's the basis of a simple boiled red beans... This brownie is very lean, I added the chocolate chips and chopped almonds, very good! And these brownies, there is one rule: first treat, and then say what they are made and look at the reaction)))
Ingredients
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Beans
1 cup
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Sunflower oil
100 ml
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Cocoa powder
2 Tbsp
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Brown sugar
100 g
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Oat flakes
50 g
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Leavening agent
1 tsp
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Dark chocolate
50 g
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Almonds
50 g
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Salt
1 pinch
Cooking
For brownies, I used a red mottled beans from the Mistral. I pre-soaked in cold water overnight.
Swollen beans, rinse and cook until tender.
Transfer to a blender jar (250 grams of boiled beans) and grind together with vegetable oil.
Should get here this white mass.
To the beans add the cereal. I used mnogoseriynoye from Mistral, mix well.
Add sugar Mistral Demerara.
Add the cocoa powder and baking powder. I also added a pinch of Javanese long pepper for flavor (this is optional).
Almonds and chocolate are chopped, add to the mixture and stir.
Put the mass into shape, flatten and bake for 20 minutes at 190 gr.
The finished brownies cool slightly, cut into squares and sprinkle with optional powdered sugar. Bon appetit!!!
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