Description
Pretty tasty snack, which instantly flies from the table with the same delicious sauce. I remember how my friends a half hour before the new year decided that the table is not enough shrimp fries with gravy and followed them into the nearest convenience store. Until thawed and cleaned shrimp, left about forty minutes before the new year quickly, three hands cooked shrimp and sauce. Five minutes before the new year, under the President's speech, brought them into the hall. The result: fifteen minutes after the new year - the shrimp is eaten, it is also considering the fact that the champagne glasses had to raise under the chiming clock.
Ingredients
-
300 g
-
100 g
-
2 piece
-
0.5 l
-
2 tooth
-
2 Tbsp
-
2 Tbsp
-
1 piece
-
1 Tbsp
-
150 ml
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Prepare the necessary ingredients
Now let's start to prepare the dip. Garlic finely chop, to shift into a saucepan, add there water, chili, vinegar, sugar and lime juice (lemon). Put on a medium heat until boiling, then fire diminish to a minimum and cook for 10 minutes, without covering with a lid. Finished deep pour into bowls to cool.
Now let's start to do shrimp fries. In a bowl, pour vegetable oil and put on fire for heating
Dip peeled shrimp in egg whites and coat in coconut flakes
Fry in oil until Golden brown
Prepared shrimp put in a bowl with napkins to soak up excess oil
Ready! Served with dip (sauce)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.