Description
Christmas salad-an indispensable attribute of the festive table. I wanted to cook buckwheat. The salad is hearty and delicious.
Ingredients
-
Chicken thigh
3 piece
-
Cheese
150 g
-
Mushrooms
250 g
-
Buckwheat
0.5 cup
-
Onion
1 piece
-
Mayonnaise
-
Vegetable oil
2 Tbsp
-
Green onions
100 g
-
Soft cheese
2 piece
-
Pepper
1 piece
-
Salt
Cooking
Rinse half a Cup of buckwheat
Fill a pot with 1.5 cups of water and bring to boil. Add salt to taste and spread the buckwheat. To cook under a lid on low heat for 15-20 minutes.
Take three smoked chicken thigh for further cuts
Smoked thigh clean from skin and bones and cut into strips. I skin removed not all of it-sometimes bad departed, so cut with it
Mushrooms wash and cut into not very large
Onions cut into small cubes
To the pan add the vegetable oil and fry the onion
To the onions add the mushrooms and fry until tender. The juice from the mushrooms has evaporated. Cook on high heat, stirring occasionally so the onions with the mushrooms until they are plump
Cheese to grate on a coarse grater
Cold mushrooms, cold buckwheat mix between
Take shape for salad and spreads layers. The first layer-smoked thigh
This layer lubricates mayonnaise
Puts buckwheat with mushrooms
Mayonnaise buckwheat with mushrooms
Sprinkle with cheese
Also grease with mayonnaise and cheese
Mode green onion rings
Sprinkle with green onions a layer of cheese
Cut out soft cheese two bells and decorate with the bell pepper and green onions. Bon appetit.
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