Description
Very tasty salad. Simply and quickly prepared, hearty and perfect for a meatless meal.
Ingredients
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Beans
1 can
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Pickled cucumber
4 piece
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Walnuts
0.66 cup
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Walnut oil
2 Tbsp
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Cilantro
1 coup
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Basil
3 sprig
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Parsley
5 sprig
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Salt
-
Garlic
3 tooth
Cooking
Beans rinse, drain from water and put in a Cup.
In a chopper-fold walnuts, coarsely chopped greens (cilantro together with stems, and the Basil and parsley - just the leaves) and chopped garlic cloves.
Grind to small pieces, not dust. Of course, you can slice everything with a knife, but it seems to me that with the chopper, a couple of "Wikov" and you're set.
To the beans add pickles, chopped into small cubes (the size they should be like chopped nuts).
Add to salad a lot of greens, nuts and garlic.
Season the salad with Abkhazian salt (if you have not, use regular, but add in salad seasoning, for example, Khmeli-suneli) and walnut oil.
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