Description
Turned out tender filet with mushrooms, I think this dish will be suitable for the festive table
Ingredients
-
Breast of Turkey
1 piece
-
Mushrooms
2 can
-
Onion
1 piece
-
Cream
1 pack
-
Cognac
70 g
-
Yeast dough
0.5 pack
-
Spices
-
Lemon juice
1 piece
-
Cheese
2 piece
-
Butter
2 Tbsp
Cooking
Cut the breast in half and marinate in spices and lemon juice
Put half a tin of mushrooms (sliced) and half of the onion-rings
2 plates of cheese can be cut, I left it, just broke it
Roll roll
Sliced mushrooms, remaining onion, garlic, brandy, spices, and cream to boil to drain. oil for a few minutes
Wrap the breast in sheets of phyllo (you can without them, but so delicious)
In the form put half of the mushrooms, the breast in the test and again the mushrooms, put to bake at 180*C for 40 minutes
So it turns out
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